Kitchen Makoisa

Welcome to the Kitchen Makoisa!

Do you have a vocational restaurant industry education? Do you want to learn more and utilize your skills? Are you interested in preparing organic and local food in a real lunch restaurant? Do you enjoy customer service work? 

Makoisa is a professional kitchen where you gain experience in the restaurant and catering industry and learn work routines. You will work on all the tasks involved in running a lunch restaurant under the guidance of the head chef and a work coach. Your work week is tailored to your individual needs, ranging from 3 to 5 days. The workday begins at 7:30 a.m. on two days of the week and at 9:00 a.m. on the other days.

Interested? Contact the Personal Coach.